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Best garam masala

Garam Masala in a cup with ingredients used to make it on wood cutting board

How to Make Garam Masala

Garam Masala is also known as the “Warming” spice. Its origin is from northern India. It’s commonly used not only to spice up a dish but to also add flavor and aroma. The middle eastern part like Pakistan and/or Persia makes use of this aromatic spice as well. So, come and join me in learning…