Many of our Chinese Recipes have a large American influence. We love Chinese food. It’s one of our go to flavors. We often make Chinese food in bulk and freeze it for later. It’s a great meal prep. Warm up some rice and you’re set!
Join me in learning how to make Black Pepper Chicken. Black pepper chicken is my go-to chicken recipe for weekend dinner. I always make sure to make batches of them to deep freeze so it’s readily available at any time. It is a very economical and a time saver. The herb powder I used can…
Lap Xuong or Chinese style sausage fried rice is my husband and I’s go-to breakfast. The secret is to make sure the rice is cold. Let’s learn how to make Lap Xuong Fried Rice! Cook the rice a day in advance and put them in the refrigerator. If you’re in a rush, cook the rice,…
Instant ramen noodles don’t have to be boring! Try our better instant ramen noodle recipe with hard-boiled eggs, pork chops, and fresh spring onion. Never fear we will show you how to take your 50 cent noodles and turn them into a dish you actually look forward to. My parents-in-law introduced me to this simple…