My Recipes and Cooking

With my recipes and cooking learn How to make Filipino foods with a Filipino. From Lumpia to Skinless Longganisa. You can learn in a few minutes how to make some ethnic food right at home. Enjoy Hawaiian recipes from Hawaii’s top chefs and from our friends. Also, we have some American recipes from friends and family. We sprinkle in some other homemade dishes you too can follow along with.

Purple Yam or Ube Pudding in a bowl
Ube also known as purple yam is a tuberous vegetable. They grow in tropical countries like the Philippines. They are
A bowl of Filipino Mango Icecream
A Homemade Filipino Mango Ice Cream is a frozen treat made from ripe mangoes mix with heavy whipping cream, and
Filipino Ube Bars stacked on a wooden cutting board
Ube Bars or Purple Yam Bar Bread is a soft, buttery, and flaky bread in bar forms. They are fully
Escabeche Isda or Sweet and Sour Fish in a bowl
Escabeche is a dish Filipinos adapted from Spanish and made local modifications of our own. There are different variations from
Filipino chicken inasal with rice on a banana leaf with sauce
Chicken Inasal or roasted chicken is also known as Lechon Manok. Manok is a Filipino word for Chicken and Inasal
Hawaiian Baby Back Ribs on a cutting board with a bowl of coconut guava sauce
Baby back ribs are shorter than spare ribs. Hence, the word "babies". They are a staple of American barbeque that
A stack of filipino lumpia shanghai on a plate with spring onions
Lumpia Shanghai or Filipino Spring Rolls are a classic Filipino treat. Lumpia Shanghai is the Chinese-influenced version of Lumpia in
Filipino Puto Maya or Sticky Rice Cake with Sikwate on a cutting board
Puto Maya or Sticky Rice Cake is a traditional dish from my region (Cebu). It's normally served in banana leaves
Homemade sweet zuchhini relish canned in jars
This Sweet Zucchini Relish recipe is truly amazing. Once you try this relish you will never get storebought relish ever