My Recipes and Cooking

With my recipes and cooking learn How to make Filipino foods with a Filipino. From Lumpia to Skinless Longganisa. You can learn in a few minutes how to make some ethnic food right at home. We sprinkle in some other homemade dishes you too can follow along with.

home made chicken marinade in a bowl
If you are looking for an all-purpose marinade sauce, then look no more as this is the most flavorful all-purpose
Fajita Seasoning in a bowl with cumin, chili powder, paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and brown sugar
This is the quickest and easiest homemade Fajita spice blend or seasoning. Better than what you buy from the store.
mango salsa in a bowl with jalapeno, lime, and garlic next to bowl
Mango Salsa can be used as a sauce and/or dip for Mexican and Mexican-American foods such as fajitas, tacos, burritos,
Two chicken fajitas on a plate with sliced lime
If you love Chicken Fajitas, this recipe will make you love this dish even more. The marinade gives that extra
Banana Rum Rolls Stacked on a plate with powdered sugar
Banana rolls are one of my favorite concoctions. But I did not know that you can actually add rum to
Annatto Oil in a glass bowl with annatto seeds surrounding on a wood cutting board
Annatto (seeds) or achiote is a condiment that is mostly used for food coloring. Annatto trees are found mostly in
moist banana walnut bread on cutting board
Banana Nut Bread tastes so much better when it is moist and velvety. The secret to achieving this texture is
Garam Masala in a cup with ingredients used to make it on wood cutting board
Garam Masala is also known as the "Warming" spice. Its origin is from northern India. It's commonly used not only
oven baked asparaus in glassware
I love asparagus as a side dish with baked seafood like sumptuous fillets of fish. I enjoy baking them because