We’re big fans of Italian Recipes. We cannot always afford to eat at a great Italian Restaurant. Being able to make authentic Italian at home saves money and brings new flavors into our home.
I call this “Green Pasta” because of the luscious green Basil Pesto sauce. It is very easy with only a few ingredients in it. I used olive oil with pasta water as the base for the sauce. I added some bits and pieces of bacon for some fat but you may also put chicken breast.…
Basil pesto is a wonderful ingredient to add if you plan to make baked salmon or want to try something new like making a “Green” pasta a.k.a. Pesto Pasta. This adds texture to the dish and also evaluates the flavor. If you love cooking with basil, making a sauce with it will going to make…
Today let’s learn how to make Fettuccine Alfredo from scratch. If you enjoy shrimp Fettuccine Alfredo from Olive Garden or other Italian restaurants you will love this dish. Fettuccine Alfredo is a favorite in our household, especially with my husband. Using some minced and garlic powder is an addition to the dish. Therefore, it is…
Pasta salad is a quick and easy dish to make. It is best when refrigerated for a few hours or overnight to allow the pasta to soak all the goodness of the dressing and other condiments. Pasta Salad is best to serve when chilled. I love adding soybeans as it gives that nutty texture to…