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All Recipes and Cooking

Annatto Oil in a glass bowl with annatto seeds surrounding on a wood cutting board

How to Make Annatto Oil

Annatto (seeds) or achiote is a condiment that is mostly used for food coloring. Annatto trees are found mostly in tropical countries like the Philippines. When color is extracted using water or oil it releases an orange-red color. Annatto gives that vibrant color to the food which makes it more inviting and visually appealing to… 

Garam Masala in a cup with ingredients used to make it on wood cutting board

How to Make Garam Masala

Garam Masala is also known as the “Warming” spice. Its origin is from northern India. It’s commonly used not only to spice up a dish but to also add flavor and aroma. The middle eastern part like Pakistan and/or Persia makes use of this aromatic spice as well. So, come and join me in learning…