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My Recipes and Cooking

With my recipes and cooking learn How to make Filipino foods with a Filipino. From Lumpia to Skinless Longganisa. You can learn in a few minutes how to make some ethnic food right at home. Enjoy Hawaiian recipes from Hawaii’s top chefs and from our friends. Also, we have some American recipes from friends and family. We sprinkle in some other homemade dishes you too can follow along with.

Annatto Oil in a glass bowl with annatto seeds surrounding on a wood cutting board
Annatto (seeds) or achiote is a condiment that is mostly used for food coloring. Annatto trees are found mostly in
moist banana walnut bread on cutting board
Banana Nut Bread tastes so much better when it is moist and velvety. The secret to achieving this texture is
Garam Masala in a cup with ingredients used to make it on wood cutting board
Garam Masala is also known as the "Warming" spice. Its origin is from northern India. It's commonly used not only
oven baked asparaus in glassware
I love asparagus as a side dish with baked seafood like sumptuous fillets of fish. I enjoy baking them because
Pecan Crusted Mahi Mahi on plate with asparagus
Mahi-mahi or Dorado Fish is one of my favorite seafood. The white meat is perfectly delicious with the nutty texture
White Bean and Sun-Dried Tomato Ravioli with Tomato and Feta Cheese Sauce on a plate
This vegetarian recipe is perfect for food lovers who enjoy eating anything with sauce. The sweet and sour flavor of
Chicken tikka masala in a bowl with basmati rice
I've been wanting to make this dish myself Since I had it back in Hawaii for the first time. That
Homemade Sweet Chili Sauce in a mason jar
Sweet Chili Sauce is our household favorite when it comes to a dipping sauce. This recipe is perfect for any
Southwest egg rolls on a plate with cucumber aioli sauce
My husband and I really miss the Chili's southwest egg rolls. Because of the COVID-19 pandemic, we are not able