Filipino Cassava Cake is a beloved traditional dessert. It’s perfect for snacks, special events, and family get-togethers. This dessert combines grated cassava root, coconut milk, eggs, and condensed milk into a soft, moist, and sweet treat. A creamy custard layer adds a silky texture on top. Simple Ingredients, Rich Flavors Often, we enhance the cake…
Hello, fellow food enthusiasts! Today, we dive deep into the savory world of Beef Tapa, a cherished staple in Filipino breakfast tables that has captured the hearts of many across the globe. As a proud Filipino, I’m excited to share with you the rich history, unique taste, and cultural significance of this beloved dish. What…
This is my first time making steamed Leche Flan. There are variant of ways to make them and I wanted to try making the steamed version today to see if there is a difference versus the baked version of it. Just a quick trivia, the word “Leche” means milk in Spanish. I have learned something…