Skip to content

Filipino cuisine

Palitaw On Banana leaves

Palitaw Recipe

Welcome to a delicious journey into the heart of Filipino cuisine with Palitaw, a cherished sweet rice cake known for its unique texture and delightful flavors. These simple yet delicious treats are a staple in the Philippines, loved for their chewy texture and tasty toppings. What is Palitaw? Palitaw comes from the Filipino word “Litaw,”… 

Filipino Cassava Cake

Filipino Cassava Cake with Custard Topping

Filipino Cassava Cake is a beloved traditional dessert. It’s perfect for snacks, special events, and family get-togethers. This dessert combines grated cassava root, coconut milk, eggs, and condensed milk into a soft, moist, and sweet treat. A creamy custard layer adds a silky texture on top. Simple Ingredients, Rich Flavors Often, we enhance the cake… 

Beef Tapa prepared in an iron skillet with a side of rice with an egg over the top

Beef Tapa Recipe

Hello, fellow food enthusiasts! Today, we dive deep into the savory world of Beef Tapa, a cherished staple in Filipino breakfast tables that has captured the hearts of many across the globe. As a proud Filipino, I’m excited to share with you the rich history, unique taste, and cultural significance of this beloved dish. What…