Shakoy is a Visayan word for Filipino Twisted Donuts. It is one of our many traditional pastries in the Philippines. A deep-fried snack sprinkled with sugar. It is puffy on the inside and crispy on the outside. How about you join me in learning how to make this yummy snack! The Origin of Shakoy Shakoy’s…
Filipino Style Spaghetti is my husband’s favorite Filipino noodle dish. He likes the sweetness of the sauce and the bits and pieces of the hotdog. Because we have limited access to outside food due to the current world crisis I made my version of his favorite Filipino pasta aka sweet spaghetti. As a twist, I…
Thai Panang curry with chicken is one of our favorite Thai dishes. It is somewhat challenging to find good and authentic Thai restaurants in our area right now. So we decided to make our own version of Thai Panang curry. I truly enjoy making my own curry as you can customize it to your liking.…