Hello, fellow food enthusiasts! Today, we dive deep into the savory world of Beef Tapa, a cherished staple in Filipino breakfast tables that has captured the hearts of many across the globe. As a proud Filipino, I’m excited to share with you the rich history, unique taste, and cultural significance of this beloved dish. What…
Meatloaf is a classic American dish baked in the shape of a loaf. Usually ground beef as the protein with herb and spices in it. My husband and I enjoy this awesome dish, especially with the glaze finish. It is not difficult to make meatloaf because all of the ingredients can be found at your…
Filipino Style Spaghetti is my husband’s favorite Filipino noodle dish. He likes the sweetness of the sauce and the bits and pieces of the hotdog. Because we have limited access to outside food due to the current world crisis I made my version of his favorite Filipino pasta aka sweet spaghetti. As a twist, I…
Thai Panang curry with chicken is one of our favorite Thai dishes. It is somewhat challenging to find good and authentic Thai restaurants in our area right now. So we decided to make our own version of Thai Panang curry. I truly enjoy making my own curry as you can customize it to your liking.…
Let’s learn how to Make Buttermilk Biscuits and Gravy from scratch. I have practiced a lot before I was able to appropriately bake flaky and soft buttermilk biscuits. I’ve also read a lot of ways on how to make creamy sausage gravy. I was able to find a recipe that I was able to follow.…