Hello, fellow food enthusiasts! Today, we dive deep into the savory world of Beef Tapa, a cherished staple in Filipino breakfast tables that has captured the hearts of many across the globe. As a proud Filipino, I’m excited to share with you the rich history, unique taste, and cultural significance of this beloved dish. What…
Join me in learning how to make Champorado or Chocolate Rice Porridge. Just a quick trivia, the Filipino word “Champorado” was derived from “Champurrado” that Mexico introduced to the Philippines during the galleon trade. It’s a Mexican chocolate drink. This recipe is a traditional Filipino dish serve during breakfast or snack. Glutinous rice and cocoa…
Meatloaf is a classic American dish baked in the shape of a loaf. Usually ground beef as the protein with herb and spices in it. My husband and I enjoy this awesome dish, especially with the glaze finish. It is not difficult to make meatloaf because all of the ingredients can be found at your…