I call this “Green Pasta” because of the luscious green Basil Pesto sauce. It is very easy with only a few ingredients in it. I used olive oil with pasta water as the base for the sauce. I added some bits and pieces of bacon for some fat but you may also put chicken breast.…
This vegetarian recipe is perfect for food lovers who enjoy eating anything with sauce. The sweet and sour flavor of the feta cheese sauce complements the ravioli with white bean filling. The soft texture of the filling just melts in your mouth. This is a healthy alternative to store-bought Ravioli without losing all the flavor.…
Filipino Style Spaghetti is my husband’s favorite Filipino noodle dish. He likes the sweetness of the sauce and the bits and pieces of the hotdog. Because we have limited access to outside food due to the current world crisis I made my version of his favorite Filipino pasta aka sweet spaghetti. As a twist, I…