This is the quickest and easiest homemade Fajita spice blend or seasoning. Better than what you buy from the store. It makes 2 ½ tablespoons of seasoning. The amount is perfect for 2-pound poultry, pork, or beef. If you wish to make it spicier, you may gradually add (½ tsp at a time) cayenne pepper…
I tried Zucchini bread at my parents-in-law’s house for the first time. My Father-in-law made his awesome zucchini bread when they invited us over for dinner. I have been wanting to make it since. Now, this is my take on Zucchini Bread and I topped it off with some Cream Cheese Frosting. I used less…
Want to learn how to make french toast? Try this easy and delicious breakfast recipe. I used homemade bread with this recipe, but any store-bought bread works just fine. The creaminess of the milk and egg mixture works perfectly with the buttery texture of toasting it. I enjoy eating this breakfast treat with real maple…
My adventure with Eastern European cuisine in the chilly backdrop of Anchorage, Alaska, took an exciting turn when I decided to tackle making Pelmeni from scratch. Let me tell you, it was an eye-opener! I hadn’t fully grasped the challenge I was setting myself up for. Yet, with a dash of determination and a sprinkle…