This recipe is more of an appetizer than a full-size meal. It is best paired with arugula greens. Use jumbo shrimp if can. The easiest way to ground the shrimp and mixing all the ingredients is by using a food processor. However, you may manually mince them and mix the ingredients by hand if preferred,…
Looking for a great breakfast idea? Try my Denver omelet recipe! In this video, I walk you step by step on How to Make a Denver omelet. Let’s do this! When we found out about Muenster cheese first thing that came to mind was OMELET. Therefore, we made Denver Omelet because you can add ham…
Banana bread is one of my go-to snacks or dessert whenever we have family gatherings, potlucks, or whenever I feel like making sweet treats. This is very easy to make. Found this recipe by accident and been making it since. I made a minor change with the ingredients though as I enjoy the fluffy texture…
Back home in the Philippines one of my favorite treats is Avocado Ice Candy. So, when I came back from my trip back home about a year ago, I brought back some ice candy or popsicle wrappers with me. I thought of making ice candy when I get back here in the US. It is…
This is my first time making steamed Leche Flan. There are variant of ways to make them and I wanted to try making the steamed version today to see if there is a difference versus the baked version of it. Just a quick trivia, the word “Leche” means milk in Spanish. I have learned something…
My adventure with Eastern European cuisine in the chilly backdrop of Anchorage, Alaska, took an exciting turn when I decided to tackle making Pelmeni from scratch. Let me tell you, it was an eye-opener! I hadn’t fully grasped the challenge I was setting myself up for. Yet, with a dash of determination and a sprinkle…