Tag: jacob and maricho petrosky

How to Make Pasta Salad

Pasta salad is a quick and easy dish to make. It is best when refrigerated for a few hours or overnight to allow the pasta to soak all the goodness of the dressing and other condiments. Pasta Salad is best to serve when chilled. I love adding soybeans as it gives that nutty texture to […]

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How to Make Filipino Spaghetti

Post author By Jacob Petrosky
Post date September 19, 2020
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Filipino Style Spaghetti is my husband’s favorite Filipino noodle dish. He likes the sweetness of the sauce and the bits and pieces of the hotdog. Because we have limited access to outside food due to the current world crisis I made my version of his favorite Filipino pasta aka sweet spaghetti. As a twist, I […]

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How to Make Black Bean Salsa

Post author By Jacob Petrosky
Post date September 4, 2020
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Come join me and let us all learn how to make Black Bean Salsa! My husband made his best salsa recipe yet! He learned about it from when he went floating down the Smith River in Montana. One of the guys on the trip brought it along and he was instantly hooked. I love how […]

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How to grow Lemongrass

Join me in learning how to grow your own lemongrass so you don’t have to look for them in the grocery store whenever you need it. Lemongrass has a lot of health benefits (such as anti-oxidants, helps indigestion, helps burn fat, and boosts metabolism to mention a few) aside from being a flavorful ingredient to […]

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How to make Tinolang Manok Chicken Soup!

Post author By Jacob Petrosky
Post date August 29, 2020
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I love cooking this dish during the rainy season most especially. The warm, savory soup fills your tummy with awesomeness. I make this an appetizer or main course with rice. In the province, we usually cook Tinolang Manok with chayote or unripe papaya with moringa and/or the bird’s eye chili leaves. Ginger roots are very […]

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How to Make Thai Chicken Fried Rice with Basil

Post author By Jacob Petrosky
Post date August 14, 2020
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One of our viewers requested that I make Thai Chicken Fried Rice. Not only is it my first time making Thai Chicken Fried Rice with Basil. But it was my husband and I’s first time eating it as well. We really appreciate you, the viewers suggesting dishes and look forward to making more dishes that […]

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How to Make Thai Panang Curry with Chicken

Post author By Jacob Petrosky
Post date August 7, 2020
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Thai Panang curry with chicken is one of our favorite Thai dishes. It is somewhat challenging to find good and authentic Thai restaurants in our area right now. So we decided to make our own version of Thai Panang curry. I truly enjoy making my own curry as you can customize it to your liking. […]

My Recipes and Cooking

How to Make Filipino Adobo

Post author By Jacob Petrosky
Post date July 18, 2020
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This video will teach you the easy way on how to Make Filipino Adobo. I like my Adobo with chicken liver and hard-boiled eggs. However, these are optional. It is quick, straightforward, and simple. Beginners will love this recipe. I cooked this outside on our backyard BBQ. Ingredients 2 lbs Chicken and pork (I used […]

Road Trips

Smith River, Montana Float Trip

Post author By Jacob Petrosky
Post date July 10, 2020
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Jacob was lucky to be invited to go floating down Smith River, Montana. The Smith River is one of the most sought after Montana rafting trips. It features 59 miles of some of the most beautiful Montana landscape. Starting at Camp Baker and ending at Eden Bridge. Floating the Smith river was amazing. We saw […]