All of our Filipino recipes are authentic and made by a Filipina. From Biko, Shakoy, Lecheflan, Mung bean soup, and more. Easy step-by-step instructions, videos, and pictures.
Join me in learning how to make Skinless Longganisa. Longganisa is a Filipino word which means Sausage. This dish is one of my faves for breakfast, especially with fried rice and eggs. I made a minor change with the recipe because I had limited ingredients at the time I made it. The savory and sweetness…
I taught my husband how to cook rice long ago when we first got married. He has been making rice in our home for years. Now let us see if he was able to retain that knowledge. Was he able to make the perfect rice? Hahaha, we shall see!… The Finger Method The finger method…
Join me in learning how to make Filipino Hotcakes. This is not the regular hotcakes that you can buy in a fast-food place. This is special because while making it you might remember how you fall in line at school under the hot sun during recess to buy those watered-down hotcakes from Manong in his…