I am thrilled to present to you one of the Filipino delicacies which I really want to share with you and that is the Biko or sweet rice cake, an easy delight to whip up with great satisfaction. This delicacy also allows me to remember some of my childhood days in Ormoc City, Leyte during…
I did a Live Stream for the first time and make Lumpia (Filipino egg roll). So I did it and I think I did okay. I was a bit nervous but I got the hang of it. Hope you will join me in learning how to make Filipino Lumpia! This is not like our typical…
Join me in learning how to make Skinless Longganisa. Longganisa is a Filipino word which means Sausage. This dish is one of my faves for breakfast, especially with fried rice and eggs. I made a minor change with the recipe because I had limited ingredients at the time I made it. The savory and sweetness…
My adventure with Eastern European cuisine in the chilly backdrop of Anchorage, Alaska, took an exciting turn when I decided to tackle making Pelmeni from scratch. Let me tell you, it was an eye-opener! I hadn’t fully grasped the challenge I was setting myself up for. Yet, with a dash of determination and a sprinkle…
I taught my husband how to cook rice long ago when we first got married. He has been making rice in our home for years. Now let us see if he was able to retain that knowledge. Was he able to make the perfect rice? Hahaha, we shall see!… The Finger Method The finger method…
Join me in learning how to make Filipino Hotcakes. This is not the regular hotcakes that you can buy in a fast-food place. This is special because while making it you might remember how you fall in line at school under the hot sun during recess to buy those watered-down hotcakes from Manong in his…