Eggplant is one of my favorite vegetables because of its versatility in usage. You can use them for making soups, stews, fried dishes, and even… Read More »Filipino Style Grilled Eggplant Omelet and Salad Recipe
This recipe is more of an appetizer than a full-size meal. It is best paired with arugula greens. Use jumbo shrimp if can. The easiest… Read More »How to Make Shrimp Cakes with Beurre Blanc Sauce
This homemade Sun-dried Tomato Vinaigrette dressing is very easy to make. Make sure to use sun-dried tomato in olive oil as you will also need… Read More »How to Make Sun-Dried Tomato Vinaigrette
Mango Salsa can be used as a sauce and/or dip for Mexican and Mexican-American foods such as fajitas, tacos, burritos, chips, and more. Unlike the… Read More »How to Make Mango Salsa
Annatto (seeds) or achiote is a condiment that is mostly used for food coloring. Annatto trees are found mostly in tropical countries like the Philippines.… Read More »How to Make Annatto Oil
Garam Masala is also known as the “Warming” spice. Its origin is from northern India. It’s commonly used not only to spice up a dish… Read More »How to Make Garam Masala
This vegetarian recipe is perfect for food lovers who enjoy eating anything with sauce. The sweet and sour flavor of the feta cheese sauce complements… Read More »How to Make White Bean Ravioli
Sweet Chili Sauce is our household favorite when it comes to a dipping sauce. This recipe is perfect for any side dishes or main course… Read More »How To Make Sweet Chili Sauce
Cucumber Aioli is one of my favorite sauces because of the refreshing taste of the cucumber. I personally like it chilled. This sauce is perfect… Read More »How To Make Cucumber Aioli
I tried Zucchini bread at my parents-in-law’s house for the first time. My Father-in-law made his awesome zucchini bread when they invited us over for… Read More »How To Make Zucchini Bread