You’ll be surprised how easy this Blueberry Pancakes recipe is. It will be the fluffiest blueberry pancakes you’ll ever taste. The secret to making the batter very fluffy and airy is buttermilk, baking powder, and baking soda. These components are the perfect match as they react deliciously. Also, knowing the right amount to use plays…
There’s something about a hearty vegetable stew that feels like a warm embrace, especially when it’s a dish as rich in flavor and tradition as Pinakbet. This Filipino favorite has always held a special place in my heart. It’s not just the medley of textures and flavors that make it stand out, but also the…
I call this “Green Pasta” because of the luscious green Basil Pesto sauce. It is very easy with only a few ingredients in it. I used olive oil with pasta water as the base for the sauce. I added some bits and pieces of bacon for some fat but you may also put chicken breast.…
This is the quickest and easiest homemade Fajita spice blend or seasoning. Better than what you buy from the store. It makes 2 ½ tablespoons of seasoning. The amount is perfect for 2-pound poultry, pork, or beef. If you wish to make it spicier, you may gradually add (½ tsp at a time) cayenne pepper…
Mango Salsa can be used as a sauce and/or dip for Mexican and Mexican-American foods such as fajitas, tacos, burritos, chips, and more. Unlike the usual tomato-based salsa, this sauce is sweet and mildly spicy. You can make it chunky or smooth too. I used cayenne and jalapeño to have that hint of spiciness to…
Annatto (seeds) or achiote is a condiment that is mostly used for food coloring. Annatto trees are found mostly in tropical countries like the Philippines. When color is extracted using water or oil it releases an orange-red color. Annatto gives that vibrant color to the food which makes it more inviting and visually appealing to…
Banana Nut Bread tastes so much better when it is moist and velvety. The secret to achieving this texture is by putting either buttermilk or buttermilk substitute. If you will use the buttermilk substitute, make sure to allow the milk with the lemon juice (or vinegar) to sit for at least 10 minutes for the…
Garam Masala is also known as the “Warming” spice. Its origin is from northern India. It’s commonly used not only to spice up a dish but to also add flavor and aroma. The middle eastern part like Pakistan and/or Persia makes use of this aromatic spice as well. So, come and join me in learning…
Mahi-mahi or Dorado Fish is one of my favorite seafood. The white meat is perfectly delicious with the nutty texture of the chopped pecans. Cayenne pepper gives a hint of spice to the dish but you may leave it out if you do not want any spiciness to it. Pair this dish with any veggies…
This vegetarian recipe is perfect for food lovers who enjoy eating anything with sauce. The sweet and sour flavor of the feta cheese sauce complements the ravioli with white bean filling. The soft texture of the filling just melts in your mouth. This is a healthy alternative to store-bought Ravioli without losing all the flavor.…