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One of our viewers requested that I make Thai Chicken Fried Rice. Not only is it my first time making Thai Chicken Fried Rice with Basil. But it was my husband and I’s first time eating it as well. We really appreciate you, the viewers suggesting dishes and look forward to making more dishes that…
Thai Panang curry with chicken is one of our favorite Thai dishes. It is somewhat challenging to find good and authentic Thai restaurants in our area right now. So we decided to make our own version of Thai Panang curry. I truly enjoy making my own curry as you can customize it to your liking.…
Let’s learn how to Make Buttermilk Biscuits and Gravy from scratch. I have practiced a lot before I was able to appropriately bake flaky and soft buttermilk biscuits. I’ve also read a lot of ways on how to make creamy sausage gravy. I was able to find a recipe that I was able to follow.…
This video will teach you the easy way on how to Make Filipino Adobo. I like my Adobo with chicken liver and hard-boiled eggs. However, these are optional. It is quick, straightforward, and simple. Beginners will love this recipe. I cooked this outside on our backyard BBQ. This style of Filipino Adobo comes from the…
This is my first time making steamed Leche Flan. There are variant of ways to make them and I wanted to try making the steamed version today to see if there is a difference versus the baked version of it. Just a quick trivia, the word “Leche” means milk in Spanish. I have learned something…
My husband and I love Thai cuisine. We always ate at authentic Thai restaurants back in Hawaii. Because we are unable to go out to dine and because I am craving for curry. I made a homemade Thai Green Curry. When I make Thai Green Curry I usually add bamboo shoots and eggplant with any…
Biko or also known as Filipino Sweet Rice Cake is a popular Filipino delicacy. I will walk you step by step on how to make Biko or Filipino sweet rice cake. Glutinous rice, sugar, and coconut milk are the main ingredients of this Filipino treat. It has different variants and is made uniquely per province.…
I did a Live Stream for the first time and make Lumpia (Filipino egg roll). So I did it and I think I did okay. I was a bit nervous but I got the hang of it. Hope you will join me in learning how to make Filipino Lumpia! This is not like our typical…
Join me in learning how to make Skinless Longganisa. Longganisa is a Filipino word which means Sausage. This dish is one of my faves for breakfast, especially with fried rice and eggs. I made a minor change with the recipe because I had limited ingredients at the time I made it. The savory and sweetness…
My adventure with Eastern European cuisine in the chilly backdrop of Anchorage, Alaska, took an exciting turn when I decided to tackle making Pelmeni from scratch. Let me tell you, it was an eye-opener! I hadn’t fully grasped the challenge I was setting myself up for. Yet, with a dash of determination and a sprinkle…