Let’s learn How to Make Ginisang Munggo or Mung Beans. Ginisang Munggo is one of my favorite dishes. My husband knows I love to make this dish so he bought me a big bag of the organic kind from Costco, hahaha. I still have some left in my pantry. I like making munggo with fried…
Come join me and let us all learn how to make Black Bean Salsa! My husband made his best salsa recipe yet! He learned about it from when he went floating down the Smith River in Montana. One of the guys on the trip brought it along and he was instantly hooked. I love how…
Hungry for some chicken soup? Let’s learn how to make tinolang manok or Filipino chicken soup. I love cooking this dish during the rainy season most especially. The warm, savory soup fills your tummy with awesomeness. I make this an appetizer or main course with rice. In the province, we usually cook Tinolang Manok with…
Thai Panang curry with chicken is one of our favorite Thai dishes. It is somewhat challenging to find good and authentic Thai restaurants in our area right now. So we decided to make our own version of Thai Panang curry. I truly enjoy making my own curry as you can customize it to your liking.…
Let’s learn how to Make Buttermilk Biscuits and Gravy from scratch. I have practiced a lot before I was able to appropriately bake flaky and soft buttermilk biscuits. I’ve also read a lot of ways on how to make creamy sausage gravy. I was able to find a recipe that I was able to follow.…
Biko or also known as Filipino Sweet Rice Cake is a popular Filipino delicacy. I will walk you step by step on how to make Biko or Filipino sweet rice cake. Glutinous rice, sugar, and coconut milk are the main ingredients of this Filipino treat. It has different variants and is made uniquely per province.…
I did a Live Stream for the first time and make Lumpia (Filipino egg roll). So I did it and I think I did okay. I was a bit nervous but I got the hang of it. Hope you will join me in learning how to make Filipino Lumpia! This is not like our typical…
Join me in learning how to make Skinless Longganisa. Longganisa is a Filipino word which means Sausage. This dish is one of my faves for breakfast, especially with fried rice and eggs. I made a minor change with the recipe because I had limited ingredients at the time I made it. The savory and sweetness…
My adventure with Eastern European cuisine in the chilly backdrop of Anchorage, Alaska, took an exciting turn when I decided to tackle making Pelmeni from scratch. Let me tell you, it was an eye-opener! I hadn’t fully grasped the challenge I was setting myself up for. Yet, with a dash of determination and a sprinkle…
I taught my husband how to cook rice long ago when we first got married. He has been making rice in our home for years. Now let us see if he was able to retain that knowledge. Was he able to make the perfect rice? Hahaha, we shall see!… The Finger Method The finger method…