There’s something about a hearty vegetable stew that feels like a warm embrace, especially when it’s a dish as rich in flavor and tradition as Pinakbet. This Filipino favorite has always held a special place in my heart. It’s not just the medley of textures and flavors that make it stand out, but also the…
Eggplant is one of my favorite vegetables because of its versatility in usage. You can use them for making soups, stews, fried dishes, and even for salad. The eggplant salad and omelet are great appetizers and side dishes. Some even enjoy them as a full meal. How about you join me in learning how to…
Today we are going to make Ginataang Isda or Fish Fillet in Coconut Milk. We make a lot of dishes with coconut milk back home. We are blessed as coconut is abundant in the Philippines. One of these famous dishes is the classic seafood in coconut milk. You can make use of fish, crab, shellfish,…
Let’s learn How to Make Ginisang Munggo or Mung Beans. Ginisang Munggo is one of my favorite dishes. My husband knows I love to make this dish so he bought me a big bag of the organic kind from Costco, hahaha. I still have some left in my pantry. I like making munggo with fried…
Hungry for some chicken soup? Let’s learn how to make tinolang manok or Filipino chicken soup. I love cooking this dish during the rainy season most especially. The warm, savory soup fills your tummy with awesomeness. I make this an appetizer or main course with rice. In the province, we usually cook Tinolang Manok with…
This video will teach you the easy way on how to Make Filipino Adobo. I like my Adobo with chicken liver and hard-boiled eggs. However, these are optional. It is quick, straightforward, and simple. Beginners will love this recipe. I cooked this outside on our backyard BBQ. This style of Filipino Adobo comes from the…
Biko or also known as Filipino Sweet Rice Cake is a popular Filipino delicacy. I will walk you step by step on how to make Biko or Filipino sweet rice cake. Glutinous rice, sugar, and coconut milk are the main ingredients of this Filipino treat. It has different variants and is made uniquely per province.…
I did a Live Stream for the first time and make Lumpia (Filipino egg roll). So I did it and I think I did okay. I was a bit nervous but I got the hang of it. Hope you will join me in learning how to make Filipino Lumpia! This is not like our typical…
Join me in learning how to make Skinless Longganisa. Longganisa is a Filipino word which means Sausage. This dish is one of my faves for breakfast, especially with fried rice and eggs. I made a minor change with the recipe because I had limited ingredients at the time I made it. The savory and sweetness…
I taught my husband how to cook rice long ago when we first got married. He has been making rice in our home for years. Now let us see if he was able to retain that knowledge. Was he able to make the perfect rice? Hahaha, we shall see!… The Finger Method The finger method…